Sabzi Polo, if served with meat, is one of the most popular and delicious Iranian dishes, and many Iranians and of course, foreigners love it. To prepare Sabzi Polo, they mix white rice with saffron, and dill weed fresh preferably but dried dills work, too. And at the end, they serve it beside sheep meat or chicken.
Baghali Polo is much the same except for the Baghali (broad beans). They add some broad beans, fresh or dried, to the rice and serve it exactly the same. Baghali Polo with meat (Mahicheh) is one of the expensive meals in luxury restaurants.