Kuku Sabzi and Sibzamini Kuku are some of the Kuku-s that most people like. It is often used for dinner or a snack, and it is very easy to cook. Kuku Sabzi is one of the most popular types of Kuku among Iranians. The most important component of this dish is the vegetables.
Every city has its own Kuku Sabzi, for example, Mazandarani people use different vegetables from what Tabrizi people use. But in general, the ingredients of this dish or appetizer are eggs and aromatic vegetables, and to change the taste and make it more delicious, they add chopped walnuts, barberry, or even beans.