The way to prepare Kotlets is similar to Kuku, with the difference that the minced meat is mixed with grated potatoes and onions, eggs, a little flour, and spices. They take small proportions of the mixture and shape them like a semi-flat circle and fry them. They serve this dish with bread, vegetables, tomato, and pickled cucumber. Meat cutlets, fish cutlets, chicken cutlets, and soy cutlets are among the types of Kotlets.