Chelo Kabab (Kebab served with rice) is undoubtedly the most famous Iranian dish. And many people know Iranian cooking with Chelo Kebab. All kinds of kebabs, especially Koobideh, are very popular among Iranians and tourists. Koobideh is ground meat seasoned with minced onion, salt, and pepper. Kebab-e Barg is sliced lamb or beef, flavored with lemon juice, onion, and saffron with some butter.
As you might know, Kebab is usually served with grilled tomatoes and peppers, saffron rice, Dough (a drink made with yogurt), and fresh vegetables. Of course, sometimes Iranians eat Kubideh with bread instead of rice.