Zoolbia and Bamiyeh are famous and very popular Iranian sweets that are used as special sweets in the holy month of Ramadan for iftar. Bamieh sweets are very similar to Arabic Legimat sweets. Zoolbia and Bamiya have existed since the time of Naser al-Din Shah. But it is not possible to find the exact date of the origin of Zoolbia and Bamieh. To make Zoolbia you need yogurt, white pastry flour, corn starch, liquid oil, instant yeast, sugar, lukewarm water, and ground saffron.