Another delectable Persian dish that is well-known throughout South Asia, Central Asia and the Middle East is Haleem. It has the consistency of a pasty beef porridge. The recipe includes wheat, barley, spices, and shredded meat. Cinnamon is often sprinkled on top.
The traditional cuisine of Iran has a deep, delicious flavor. In the winter, you may also find it on the breakfast menus of nearby eateries.
This stew dish is frequently served at religious holidays and huge gatherings in Iran. Haleem is prepared in large amounts and distributed to the community during Muharram and Ramadan. Once you try this beef porridge, you will definitely have some more!