If you ask Iranians what their favorite food is, many will probably say Qorme Sabzi! Ghormeh Sabzi stew is prepared with lots of aromatic vegetables, onion, Omani lemon, red beans (in some parts of Iran pinto beans and white beans), and sheep, veal, or lamb meat. The secret of this stew, like many Iranian dishes, is the cooking time. The longer you cook the stew at a lower temperature, the tastier it becomes. Iranians normally serve Ghormeh Sabzi with plain or saffron rice. And the experience of eating it will certainly be interesting and attractive for foreign tourists.