There are many types of dolma, and the most famous ones are grape leaf dolma (Dolmeh Barg Mo), tomato dolma, eggplant, and bell pepper. However, Barge Mo Dolma is more popular and many Iranians prepare this in the spring when the leaves are fresh, sour, and delicious. In Iran, dolmeh is considered one of the local dishes of the West and East Azerbaijan provinces, however, today this delicious dish is cooked all over Iran. The ingredients inside the dolma are a combination of ground meat, dolma vegetables, onions, split beans, etc.