Dizi, which is also called Abgousht, is one of the most authentic Iranian dishes. Lamb meat is cooked with beans, onions, potatoes, and sometimes tomatoes until it settles. Then they serve it with bread, vegetables, butter, yogurt or Dough and onions.
Best Abgoosht is cooked in small individual stone pots. Each person has their own pot and they pour the watery part into another bowl, put the bread slices in it, and then eat it. Then they use a stone masher to mash the other ingredients and eat them separately. It is the traditional way. But you can do it the way you enjoy.