Ash is one of the traditional Iranian dishes, which is known as the simplest dish, not so easy to prepare the ingredients though. Ash Reshteh is one of the most common dishes that is cooked in different ways in different cities. This method, which is described in the following recipe, is the easiest way to prepare a yummy Ash. Vegetables include spinach, coriander, parsley, dill, and leek, which is sold as Ash vegetable. The amount of beans and chickpeas in Ash is also arbitrary, which is completely a matter of taste. They also add noodles (Reshteh).
The topping on the dish is essential and many Iranians are very skilled in decorating it. Fried onion, fried garlic, fried mint, and Kashk (made from drained yogurt) are among the main ingredients used for topping Ash Reshteh.