Another very popular Iranian dish is Khoresht-e Gheimeh. To prepare the stew, they cook the minced meat with onions, split peas, tomato paste, Omani lemon, and water until it is completely settled. They also use cinnamon and saffron for their taste and fragrance. Finally, they add fried potatoes or fried eggplant to the stew and eat it with plain or saffron rice.
Gheymeh with fried potatoes is called Gheymeh Sibzamini. And Gheymeh with fried eggplant is called Gheymeh Bademjan.