Iranians love meat and chicken, sheep and veal are definitely present in most Iranian dishes. One of the most delicious dishes is grilled chicken(Jujeh Kebab), which is grilled on charcoal and is very delicious. One of the traditions of Iranians is that when they go camping in the heart of nature, they definitely take the necessary ingredients to prepare grilled chicken. They grill the chickens right there on charcoal and fire! Grilled chicken is eaten with grilled tomatoes, saffron rice, and butter, which is a very delicious combination.
Additionally, in advance, they put the chicken pieces in a mixture of grated onion, salt, and saffron. This makes it much more delicious.